![]() ![]() After the distillation process is completed, the spent mash is picked up by local farmers to fertilize their fields and/or use as animal feed, all of which is EPA approved. ![]() All of our rye, winter wheat, white corn, and malted barley grains are grown and harvested in Virginia. Silverback Distillery also partners with local Virginia farmers. Our distillery building was designed and built solar ready.When the planned solar panel system is installed, it will help heat the vast amount of water needed for distillation while providing interior and exterior lighting. Our lighting and heat systems have been optimized for efficiency. Multiple-stage boilers are programmed to use only the “exact energy needed” for required steam pressure. Silverback Distillery is committed to crafting premium spirits, and sharing them in our inviting and well-appointed tasting room. We further reduce dependence on fossil fuels by using multiple-staged electric boilers rated as “98% efficient”. ![]() This “Chill to Spill” system uses one-fifth (1/5) the electricity required for electric and propane conventional chilling methods. A dedicated heat exchanger reduces energy costs by saving the heated water from geothermal chilling processes in order to cook our proprietary whiskey mash which additionally saves on water usage). We produce several different spirits, from vodka and gin to bourbon and moonshine, and offer tastings of spirits as cocktails or. The distillery was founded in 2014, and expanded into East Stroudsburg. ![]() We are proudly pioneering the use of geothermal technologies for spirits production. Silverback Distillery is committed to crafting premium spirits, and sharing them in our inviting and well-appointed tasting room. In leveraging innovative engineering and “out of the nest” thinking, Silverback Distillery has created a production process that uses geothermal technologies for “chilling water” and “heating water” during the distillation process. We are equally dedicated to being exemplary stewards of the environment and therefore have made it our mission to become industry leaders in “green” distilling and production methodologies through minimizing energy usage and environmental impact. The distillery was founded in 2014, and expanded into East Stroudsb. In 2014, she was named one of the top gin distillers in the United States through MSN.com, and in 2017 became the first person inducted into the ABV Network's Bourbon Hall of Fame.Silverback Distillery is committed to producing the finest quality American bourbon, whiskey, gin, and vodka. Silverback Distillery is committed to crafting premium spirits, and sharing them in our inviting and well-appointed tasting room. Although Silverback has only been open since August of 2014, Christine’s spirits have racked up accolades, earning 16 international awards among numerous local and statewide awards. We do not contract others to add gin flavor for us. In 2014, after a year and a half of strenuous planning, research and construction, Silverback Distillery opened its doors. She became fascinated with distilling on a tour of Ben Nevis Distillery in Scotland in 2012, and shortly after began researching distillation and maturation processes with Denver. Christine’s passion for culinary delights never wavered and eventually veered into the world of extraordinary spirits. Christine earned a scholarship from Le Cordon Bleu Culinary School in 2000 but due to her husband's military career, she turned down the offer. Shortly after, Denver joined the Air Force and their journey across the United States and far-off lands began. Born and raised in Manassas, Virginia, Christine married her high school sweetheart, Denver, at the age of 19. Christine Riggleman is the CEO and Master Distiller of Silverback Distillery. ![]()
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